Cooking Zucchini

Cooking zucchini

Add it raw to salads

Stew it with other summer fruits and vegetables to make ratatouille

Stuff with rice, lentils, or other vegetables, then bake it

For a mild stir-fry, add olive oil and sauté it

Boil it, then blend it into soups

Grill it, brush with olive oil and salt/pepper to taste

Sautéed with a little garlic and oil

Spiralize it into spaghetti- or linguine-like noodles

Slice it to replace lasagna sheets

Use a vegetable peeler and slice into wide slices to use in place of pasta or in salads

Bake it into breads, pancakes, muffins, or cakes

Remove seeds of large zucchini, seeds can be bitter

Goes great with: 

asparagus, tomato, onions, garlic, grains. mushrooms, lemon, cheese, garlic, fish sauce, peanuts, cabbage, parsnip, ginger