Cucumber Tomato Salad

This salad is so versatile. You can use it alone or as a topping to a green salad. It is best fresh. Such a taste of summer!

Serves 4
Total time:10 minutes

2 cups chopped fresh tomatoes

1 cup chopped cucumber

1/2 cup thinly sliced red onion

Salt and pepper to taste

1 Tablespoon California Olive Oil (EVOO)

1 teaspoon citrus champagne vinegar

2 teaspoons balsamic vinegar

1. Mix tomatoes, cucumber and onion in medium bowl.

2. Mix oil and vinegar and pour over.

3. Salt and pepper to taste.

Add bell pepper instead of onion

Add fresh slice basil

Replace dressing with equal parts oil and lemon juice

Use your favorite flavor of balsamic vinegar such as peach, cranberry or fig

Add crumbled feta cheese

Quinoa with Apricots and Pistachios