Vegetarian Spicy Bean Chili
This flavorful hearty chili even satisfies the meat eaters. Beans and legumes are seeds and are a great source of nutrients, B vitamins, fiber and as a source of protein.
Serves 6 - 8
Prep time: 10 minutes
Cooking time: Overnight
Ingredients
1 16 oz can kidney beans
1 16 oz can pinto beans
1 16 oz can black beans
1 yellow onion, chopped
1. red bell pepper, chopped
1 carrot, peeled and chopped fine
1 26 oz. can tomatoes (diced or crushed)
2-3 T. tomato paste
4-5 T. chili powder (lots!)
1 t. cumin
½ 10 oz can Rotel tomatoes (original)
1 4 oz can diced green chili's
1 cup frozen corn
Directions
1. Mix all ingredients in crock pot and cook on low overnight.
2. In the morning, add salt and chili powder as needed.
3. Garnish and enjoy
Make it your own
Add 1 chopped carrot
Add 2 – 3 garlic cloves sliced
Garnish with sliced avocado and lime wedges
Garnish with tortilla chips