Roasted Garlic
Roasting garlic transforms it into a luxurious and mellow garlic that is soft and spreadable. Mash the poached garlic into butter, spread it on sourdough bread, mash it and add it to roasted vegetables or chicken. Garlic is loaded with anti-bacterial, anti-inflammatory, immunity boosting, and anti-inflammatory ingredients.
Prep time: 5 minutes
Cooking time: 30-40 minutes
Serves 2
Ingredients
2 heads of garlic
2 tablespoons California olive oil
Directions
Preheat oven to 400 degrees F
Peel (most of) the paper off the garlic.
Slice ½ inch off the top each head of garlic to expose some of the cloves.
Place the heads on a piece of aluminum foil.
Drizzle with olive oil
Wrap the garlic in the foil and seal tight.
Roast until cloves are lightly browned and tender, about 30 minutes.
Cool and remove roasted garlic cloves from their skins.
Using a small fork or your fingers to pull or squeeze the roasted garlic cloves out of their skins
Store in a fridge in an airtight container for up to 2 weeks