Artichoke Dip

This is an all-time family favorite recipe. It’s quick and tasty. Serve it with a sliced baguette.

Serves 4
Prep time: 10 minutes
Cooking time: 20 minutes

1 14 oz can whole Artichoke Hearts

1 cup shredded Parmesan cheese

1 cup mayonnaise

1 garlic clove diced

1 baguette sliced

1. Preheat oven to 350°F

2. Mix all the ingredients in an oven proof dish.

3. Bake uncovered for about 20-30 minutes, or until golden and bubbly.

4. Serve with sliced baguette.

Add a sprinkling (1/2 tsp) green chili powder

Add a 4 oz can of mild diced green chili’s

Serve with tortilla chips instead of bread.

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