Garlic-Lemon Aioli

Serves 6
Prep time: 5 minutes
Total time: 5 minutes

Ingredients

¼ cup mayo

½  lemon, juiced

2 cloves garlic minced

Pinch of cayenne pepper (optional)

Directions

Mix all the ingredients and use as a topping for crab cakes.

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Lion's Mane Mushroom “Crab” Cakes

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Roasted Brussel Sprouts with Garlic