Jammy Soft Boiled Eggs

Free range pasture raised chickens graze on natural grasses, wild flowers, and other tasty food items producing a fabulous gold yoke with incredible flavor and nutritional value.

Prep time: 3 minutes
Cooking time: 12 minutes

Use room temperature eggs.

Bring a large saucepan of water to a boil over medium-high heat. 

Using a slotted spoon, carefully lower eggs into water one at a time. 

Cook 7 minutes, adjusting heat to maintain a gentle boil. 

Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes.

Gently crack eggs all over and peel, starting from the wider end, which contains the air pocket.

Do Ahead: Eggs can be cooked and peeled 3 days ahead. Store airtight in the refrigerator